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Daily menu

What’s Cooking
For Lunch:  Moroccan chickpea tagine, tofu and mushroom/ butternut squash stirfry, chilli non carne, lentil curry or ratatouille.  Black bean/ haricot bean, fennel and tomato stew.  Falafels. All served with brown rice and salads.  Also Superfoods Salad with avocado, sprouted seeds and olives. Organic through and through.  Vegan.
 Meals usually sell out, so don’t leave it too late for lunch…
All day long Freshly pressed juices, smoothies, organic tea and coffee.  Indian soya milk chai