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For Lunch: Moroccan chickpea tagine, tofu and mushroom/ butternut squash stirfry, chilli non carne, lentil curry or ratatouille. Black bean/ haricot bean, fennel and tomato stew. Falafels. All served with brown rice and salads. Also Superfoods Salad with avocado, sprouted seeds and olives. Organic through and through. Vegan. |
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Meals usually sell out, so don’t leave it too late for lunch… |
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